Tag: cream

Rosemary Baked Fish

2 or 3 fillets white fish (cod, flounder, etc.)1 cup heavy cream (or half and half)1/2 cup white wine (the better the wine, the better the dish)1+ sprig fresh rosemary (or 2+ teaspoons dried) Line a 2″ deep baking pan with a large sheet of parchment paper. Place two ½” thick, frozen (not thawed) white…

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