Category: Sinclaire Monroe’s Kitchen

Drop by Sinclaire Monroe’s Kitchen anytime to discover all kinds of foods, enjoy new recipes, and exchange helpful hints. From snacks to entrees, from appetizers to desserts, everyone is invited to try a little of this and to taste a little of that. Everyone is especially encouraged to share their own favorites with this welcoming community!

Ganache

3 parts semi-sweet chocolate 2 parts hot, not boiling, heavy cream Dash of vanilla extract, optional   Melt three parts semi-sweet chocolate in a double boiler or in the microwave, then slowly add two parts not-quite boiling, hot heavy cream. Remove from heat, but allow the mixture to rest for a few minutes before stirring…

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Creamy Lime Pie

8 oz pkg cream cheese, softened 14 oz can sweetened condensed milk 1/3 cup freshly squeezed (or bottled) lime juice, seeds removed 1+ teaspoon vanilla extract 9” graham cracker pie crust Heavy cream, whipped Grated lime, optional   Cream an 8oz package of real cream cheese with a 14oz can of sweetened condensed milk. Add…

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Rosemary Baked Fish

2 or 3 fillets white fish (cod, flounder, etc.)1 cup heavy cream (or half and half)1/2 cup white wine (the better the wine, the better the dish)1+ sprig fresh rosemary (or 2+ teaspoons dried) Line a 2″ deep baking pan with a large sheet of parchment paper. Place two ½” thick, frozen (not thawed) white…

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