Drop by Sinclaire Monroe’s Kitchen anytime to discover all kinds of foods, enjoy new recipes, and exchange helpful hints. From snacks to entrees, from appetizers to desserts, everyone is invited to try a little of this and to taste a little of that. Everyone is especially encouraged to share their own favorites with this welcoming community!
1 fresh cucumber Salt 4 slices good quality, white bread Unsalted butter White pepper Thoroughly clean and remove all wax from the cucumber, peel, and thinly slice. Place the thin slices of cucumber into a sieve and sprinkle with salt. Allow to rest for no more than 20 minutes, then rinse off the salt…
August 29th is National Lemon Juice Day, so I thought we might want to celebrate with a little something nice. Maybe some lemon curd filled pastries? Here is an easy and quick recipe for Zesty Lemon Filled Choux Puffs. I would happily make these delights all day long. They can look rather impressive, but the business…
I recently had the opportunity to make my very first Treacle Tart to celebrate July 4, 1862 – the very day that Lewis Carroll set pen to paper and began to write Alice’s Adventures in Wonderland. Not surprisingly, I chose Mary Berry’s own recipe – except I tweaked it just a little. (I do hope…
