8 oz pkg cream cheese, softened 14 oz can sweetened condensed milk 1/3 cup freshly squeezed (or bottled) lime juice, seeds removed 1+ teaspoon vanilla extract 9” graham cracker pie crust Heavy cream, whipped Grated lime, optional Cream an 8oz package of real cream cheese with a 14oz can of sweetened condensed milk. Add … Continue reading Creamy Lime Pie
Rosemary Baked Fish
2 or 3 fillets white fish (cod, flounder, etc.)1 cup heavy cream (or half and half)1/2 cup white wine (the better the wine, the better the dish)1+ sprig fresh rosemary (or 2+ teaspoons dried) Line a 2" deep baking pan with a large sheet of parchment paper. Place two ½” thick, frozen (not thawed) white … Continue reading Rosemary Baked Fish
Cucumber Sandwiches
1 fresh cucumber Salt 4 slices good quality, white bread Unsalted butter White pepper Thoroughly clean and remove all wax from the cucumber, peel, and thinly slice. Place the thin slices of cucumber into a sieve and sprinkle with salt. Allow to rest for no more than 20 minutes, then rinse off the salt … Continue reading Cucumber Sandwiches
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