Category: Recipes from Stories for Every Season

Taken directly from the newest book by Susan Ray, Stories for Every Season, these recipes are easy to make for the classroom, with a group, or on your own. Additional recipes and fun ideas will be posted each month. And look for a series of Sinclaire Monroe’s Kitchen cookbooks – coming soon!

Creamy Lime Pie

8 oz pkg cream cheese, softened 14 oz can sweetened condensed milk 1/3 cup freshly squeezed (or bottled) lime juice, seeds removed 1+ teaspoon vanilla extract 9” graham cracker pie crust Heavy cream, whipped Grated lime, optional   Cream an 8oz package of real cream cheese with a 14oz can of sweetened condensed milk. Add…

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Rosemary Baked Fish

2 or 3 fillets white fish (cod, flounder, etc.)1 cup heavy cream (or half and half)1/2 cup white wine (the better the wine, the better the dish)1+ sprig fresh rosemary (or 2+ teaspoons dried) Line a 2″ deep baking pan with a large sheet of parchment paper. Place two ½” thick, frozen (not thawed) white…

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Cucumber Sandwiches

1 fresh cucumber Salt 4 slices good quality, white bread Unsalted butter White pepper   Thoroughly clean and remove all wax from the cucumber, peel, and thinly slice. Place the thin slices of cucumber into a sieve and sprinkle with salt. Allow to rest for no more than 20 minutes, then rinse off the salt…

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