Supporting small and local enterprises has never been more important. The following links can come in handy when wondering what is in season and where to find the family farms that sell delicious produce, eggs, meat, and more. https://extension.purdue.edu/foodlink/foods.php?category=1&sort=asc https://www.webstaurantstore.com/blog/1706/what-fruits-and-vegetables-are-in-season-in-your-region.html https://www.pickyourown.org/INharvestcalendar.htm https://www.fieldtoplate.com/guide
Culinary Zest
August 29th is National Lemon Juice Day, so I thought we might want to celebrate with a little something nice. Maybe some lemon curd filled pastries? Here is an easy and quick recipe for Zesty Lemon Filled Choux Puffs. I would happily make these delights all day long. They can look rather impressive, but the business … Continue reading Culinary Zest
Treacle Tart is Surprisingly Refreshing!
https://vbba.org/ I recently had the opportunity to make my very first Treacle Tart to celebrate July 4, 1862 - the very day that Lewis Carroll set pen to paper and began to write Alice's Adventures in Wonderland. Not surprisingly, I chose Mary Berry's own recipe - except I tweaked it just a little. (I do … Continue reading Treacle Tart is Surprisingly Refreshing!
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